Beef & Pasta Skillet for Busy Weeknights

This beef and pasta skillet is one of those meals that checks all the boxes — quick, budget-friendly, and filling. It’s perfect for busy winter evenings when you want a warm, satisfying dinner without a long prep list.

With ground beef already in the freezer, this recipe comes together fast and uses simple pantry ingredients.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups cooked pasta
• 1 cup marinara sauce
• Salt and pepper

Instructions

1. Brown ground beef in a large skillet over medium heat.
2. Add onion and garlic and cook until softened.
3. Stir in cooked pasta and marinara sauce.
4. Simmer for a few minutes and serve.

Why Families Love This Recipe
When you already have beef on hand, dinner decisions become easier. Meals like this let you build dinner around what’s in your freezer instead of starting with an empty fridge.