No-Box Hamburger Helper: Chili Mac
There are two comfort foods that never go out of style—hearty chili and creamy mac & cheese. Put them together, and you’ve got the ultimate skillet dinner: Chili Mac.
This dish is warm, filling, and just a little bit indulgent. It’s perfect for cool nights when the whole family is craving something cozy.
And with farm-raised Luebbering Shorthorn ground beef, it’s a meal you can feel good about serving at your table.
No Box Hamburger Helper: Chili Mac Recipe
Ingredients
- 1 lb Luebbering Shorthorn ground beef
- 2 cups elbow macaroni (uncooked)
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney or black beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
Directions
- Brown ground beef in a large skillet. Drain if needed.
- Stir in pasta, broth, tomatoes, beans, and seasonings. Cover and simmer 12–14 minutes, stirring occasionally, until pasta is cooked.
- Remove from heat, stir in cheese until melty and delicious.
- Serve hot with a sprinkle of green onions or a dollop of sour cream if desired.
Why Families Love This Recipe
✔️ Two classics in one skillet – chili + mac & cheese.
✔️ Protein-packed with beef and beans.
✔️ Perfect for leftovers (if there are any!).
Fill Your Freezer for Cozy Nights
When fall and winter roll around, you’ll want plenty of beef on hand for chili, soups, and skillet dinners. Our 25 lb Ground Beef Bundle is just the right size for stocking up without overfilling your freezer.
➡️ Shop the 25 lb Ground Beef Bundle Here
Because cozy meals start with a freezer full of farm-raised beef.