Sheet Pan Beef Fajitas (Easy One-Pan Dinner)
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Busy evenings call for simple meals, and this Sheet Pan Beef Fajitas recipe is exactly that. Everything cooks together on one pan — steak, peppers, and onions — making dinner quick, flavorful, and easy to clean up.
Meals like this are even easier when you already have beef ready in your freezer.
Why One-Pan Meals Work
One-pan meals are great for busy families because they:
• Reduce cleanup
• Cook quickly
• Let quality beef shine
• Use simple ingredients
When your freezer is stocked with beef, meals like this come together in no time.
👉 View Quarter, Half, and Whole Beef Shares Here
Ingredients
1½ lbs flank steak or sirloin, sliced
3 bell peppers, sliced
1 large onion, sliced
2 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste
For serving:
Flour or corn tortillas
Instructions
- Preheat oven to 425°F.
- Line a sheet pan with parchment paper.
- Toss sliced steak, peppers, and onion with olive oil and seasonings.
- Spread evenly on the sheet pan.
- Roast for 15–18 minutes, stirring halfway through.
- Serve in warm tortillas with your favorite toppings.
Dinner is ready in one pan.
Why This Works with Bulk Beef
Having beef stocked in your freezer makes weeknight dinners easier. Instead of planning meals around what’s available at the grocery store, you already have your main ingredient ready.
If your freezer is starting to look light, now is a great time to plan ahead.