Simple Beef Soup for Cold Winter Days

Simple Beef Soup for Cold Winter Days

There’s nothing better than a pot of soup simmering on a cold January day. This simple beef soup uses basic ingredients and works well with whatever vegetables you have on hand.

Ingredients

  • 1 lb stew beef or ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • Salt and pepper to taste
  • Optional: potatoes or frozen vegetables

Instructions

  1. Brown beef in a large pot.
  2. Add onion and garlic and cook until softened.
  3. Stir in vegetables, broth, and tomatoes.
  4. Simmer 30–45 minutes.
  5. Season to taste.
Back to blog